CERNAS-IPV • UNIDADE DE GESTÃO do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade

2020

EISuFood

CERNAS-IPV/2020/003 EISuFood – Study about food habits and knowledge about edible insects as sustainable foods CIÊNCIA E ENGENHARIA ALIMENTAR 2021 – 2022 • 18 meses website do projeto

Menção Honrosa 2020

Menção Honrosa Polyurethane foams from liquefied orange peel wastes. Food and Bioproducts Processing Idalina Domingos, José Ferreira, Luísa Cruz-Lopes, Bruno Esteves Food and Bioproducts Processing, 2019, vol. 115, p. 223-229

Melhor Artigo 2020

Melhor Artigo 2020 Best management practices from agricultural economics: Mitigating air, soil and water pollution Vítor João Pereira Domingues Martinho Science of The Total Environment, Volume 688, 2019, p. 346-360

Menção Honrosa 2020

Menção Honrosa Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology Elena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, Grazina Juodeikiene , Darius Cernauskas, Vita Lele, Dovile Klupsaite, Daiva Zadeike, Laura Jarutiene, Raquel P. F. Guiné BioMed Research International, Vol 2019 (2097415), p. 1-10

beeB melhor projeto

2019-1-PT01-KA202-060782 beeB – Foster for beekeeping bridges through innovative and participative training Cristina Amaro da Costa, Paula Correia, Raquel Guiné, Helena Esteves Correia melhor projeto 2020