CERNAS-IPV • UNIDADE DE GESTÃO do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade

ARTIGOS EM REVISTAS CIENTÍFICAS

Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019)
Perceptions towards healthy diet of the Portuguese according to area of work or studies.
Zdravstveno Varstvo – Slovenian Journal of Public Health, 58(1), 40-46.

Ferrão AC, Guiné RPF, Correia PMR (2019)
Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries.
Current Nutrition and Food Science, 15(2), 185-195.

Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019)
Investigation about the consumption of edible flowers in Portugal.
Indian Journal of Traditional Knowledge, 18(3), 579-588.

Ferrão AC, Guiné RPF, Correia T, Rodrigues R (2019)
Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties.
Chemistry Research Journal, 4(1), 24-32.

Guiné RPF (2019)
The Use of Artificial Neural Networks (ANN) in Food Process Engineering.
International Journal of Food Engineering, 5(1), 15-21.

Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF (2019)
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology.
BioMed Research International, Vol 2019, Article ID 2097415, 10 pages.

Guiné RPF, Correia PMR, Florença SG, Gonçalves IP (2019)
Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization.
Chemistry Research Journal, 4(2), 30-39.

Guiné RPF (2019)
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients.
Current Nutrition and Food Science, 15(3), 243-256.

Georgescu IM, Rus VA, Tarcea M, Ruta F, Fazakas Z, Guine R, Serban C, Iacob O, Frigy A (2019)
Population preferences for sources that offers information about dietary fibres health effects – an international cross-sectional survey.
Journal of the Pakistan Medical Association, 69(7), 985-990.

Cînpeanu O-C, Tarcea M, Cojan P, Iorga D, Olah P, Guiné RPF (2019)
Perception of Healthy Eating among Romanian Adults.
Journal of Interdisciplinary Medicine, 4(2), 77-86.

Marques I, Botelho G, Guiné R (2019)
Comparative study on nutritional composition of fish available in Portugal.
Nutrition & Food Science, 49(5), 925-941.

Guiné RPF, Fontes L, Lima MJ (2019)
Evaluation of texture in Serra da Estrela cheese manufactured in different dairies.
Open Agriculture, 4(1), 475-486.

Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019)
Influence of emotional determinants on the food choices of the Portuguese.
EUREKA: Social and Humanities, 5, 31-44.

Guiné RPF, Fontes L, Lima MJ (2019)
Drying kinetics and mass transfer properties in the drying of thistle flower.
Brazilian Journal of Food Technology, 22(e2019051), 1-13.

Guiné RPF, Mendes M, Gonçalves F (2019)
Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN).
Agricultural Engineering International: CIGR Journal, 21(4), 216-223.

Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019)
The motivations that define eating patterns in some Mediterranean countries.
Nutrition and Food Science, 49(6), 1126-1141.

Guiné RPF, Gaião D, Costa DVTA, Correia PMR, Guerra LT, Correia HE, Costa CA (2019)
Bridges between family farming and organic farming: a study case of the Iberian Peninsula.
Open Agriculture, 4(1), 727-736.

Ferreira M, Duarte J, Abrantes JL, Cabral L, Guiné R, Campos S, Cardoso, AP (2019)
Adaptation and validation to Portuguese of the Reasons for Higher Education Dropout Scale.
Revista de Enfermagem Referência, IV(21), 35-44.

Martinho, V.J.P.D. (2019).
Socioeconomic Impacts of Forest Fires upon Portugal: An Analysis for the Agricultural and Forestry Sectors.
Sustainability, 11, 2, 374, 1-14.

Santos M, Galindro A, Santos C, Marta-Costa A, Martinho V (2019).
Sustainability evolution of North and Alentejo vineyard regions.
Revista Portuguesa de Estudos Regionais, 50, 49-63.

Martinho VJPD (2019)
Social Justice: Disparities in Average Earnings across Portuguese Municipalities.
Social Sciences, 8, 4, 125, 1-17.

Martinho VJPD (2019)
Testing for Structural Changes in the European Union’s Agricultural Sector.
Agriculture, 9, 5, 92, 1-21.

Mourão PR, & Martinho VD (2019)
Forest fire legislation: Reactive or proactive?
Ecological Indicators, 104, 137-144.

Martinho VJPD (2019)
Best management practices from agricultural economics: Mitigating air, soil and water pollution.
Science of the Total Environment, 688, 346-360.

Martinho VJPD (2019)
Estimating relationships between forest fires and greenhouse gas emissions: circular and cumulative effects or unidirectional causality?
Environmental Monitoring and Assessment, 191, 9, article 583.

Gonçalves JC, Costa JJ, Lopes AMG (2019)
Analysis of the air infiltration through the doorway of a refrigerated room using diferente approaches.
Applied Thermal Engineering Journal, 159, 113927

Gonçalves JC, Costa JJ, Lopes AMG (2019)
Parametric study on the performance of an air curtain based on cfd simulations – new proposal for automatic operation.
Journal of Wind Engineering and Industrial Aerodynamics, 193, 103951.

Reis Lima MJ, Fontes LMDC, Pinto AFP (2019)
Nutritional and Microbiological Composition of Serra Estrela Cheese: A Paradigm to Overcome.
International J Clinical Nutrition and Dietetics, 5, 140.

Reis Lima MJ, Santos AO, Falcão S, Fontes LMDC, Teixeira Lemos E, Vilas-Boas M, Veloso ACA, Peres, AM (2019)
Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment.
Food Research International, 126.

Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019)
Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles.
Journal of Food Measurement and Characterization, 13(4), 2988–2997.

Idalina J. Domingos, Ana P. Fernandes, José Ferreira, Luísa Cruz-Lopes, Bruno M. Esteves (2019)
Polyurethane Foams from Liquefied Eucalyptus globulus Branches.
BIORRESOURCES, 14(1), 31-43.

Domingos I, Ferreira J, Cruz-Lopes L, Esteves B (2019).
Polyurethane foams from liquefied orange peel wastes.
Food and Bioproducts Processing, 115, 223-229.

Alison Gray, Robert Brodschneider, Noureddine Adjlane, Alexis Ballis, Valters Brusbardis, Jean-Daniel Charrière, Robert Chlebo, Mary F. Coffey, Bram Cornelissen, Cristina Amaro da Costa, Tamás Csáki, Bjørn Dahle, Jiří Danihlík, Marica Maja Dražić, Garth Evans, Mariia Fedoriak, Ivan Forsythe, Dirk de Graaf, Aleš Gregorc, Jes Johannesen, Lassi Kauko, Preben Kristiansen, Maritta Martikkala, Raquel Martín-Hernández, Carlos Aurelio Medina-Flores, Franco Mutinelli, Solenn Patalano, Plamen Petrov, Aivar Raudmets, Vladimir A. Ryzhikov, Noa Simon-Delso, Jevrosima Stevanovic, Grazyna Topolska, Aleksandar Uzunov, Flemming Vejsnaes, Anthony Williams, Marion Zammit-Mangion & Victoria Soroker. (2019)
Loss rates of honey bee colonies during winter 2017/18 in 36 countries participating in the COLOSS survey, including effects of forage sources.
Journal of Apicultural Research, 7p.

Çavuş V, Şahin S, Esteves B, & Ayata U (2019)
Determination of Thermal Conductivity Properties in Some Wood Species Obtained from Turkey.
BioResources, 14(3), 6709-6715.

Esteves B, Ayata U, Gurleyen L (2019)
Heat treatment effect on colour and glossiness of black locust, wild pear, tilia, logwood and willow.
Drewno, 62(203), 39-52.

Gurleyen L, Ayata U, Esteves B, Gurleyen T, & Cakıcıer N (2019).
Effects of thermal modification of oak wood upon selected properties of coating systems.
BioRes, 14(1), 1838-1849.

Esteves B, Fernandes A, Martins J, Domingos I, Ferreira J, Da Silva S, Labidi J, Cruz-Lopes L.(2019)
Adhesives from liquefied eucalypt bark and branches.
Wood Research, 64(1).

Pato L, & Teixeira A A C (2019)
Are New Rural Ventures Different from New Urban Ones? An Exploratory Analysis of Businesses Located in Portuguese Incubators and Science Parks.
Journal of Entrepreneurship and Public Policy, 8(4), 470-482.

Pato L (2019)
Comunicacão em turismo rural e línguas estrangeiras entre o desejado e a realidade.
Millenium journal of Education, Technologies, and Health, 2(ed espec nº 4), 11-19.

Pato L (2019)
A relação umbilical entre turismo rural e línguas estrangeiras.
Millenium journal of Education, Technologies, and Health, 2(ed espec nº 4), 21-29.

Domingos I, Almeida P, Esteves B & Ferreira J (2019)
The effect of post-manufacture on the properties of hight density fire-retardant treated fiberboard panels.
Millenium, 2(ed espec nº3), 13-20.

Ferreira V, Domingos I, Esteves B, Cruz-Lopes L (2019)
The contribution of a portion of meat, fish and eggs for climate change.
Millenium, 2(3e), 21-27.

Vicente J, & Esteves B (2019)
Portugal. In Wood Modification in Europe.
Firenze University Press, pp. 85-86.

Ferrão AC, Guiné R, Ferreira M, Duarte J, Neves B, Morais P, Sanches R, Abrantes R. (2019)
Evaluation of food knowledge in a sample of university students in Viseu, Portugal.
Millenium, 2(ed espec nº3), 73-80.

Guiné R, Correia P, Gonçalves I. (2019)
Samosas with shiitake mushroom byproducts: chemical and physical characterization.
Millenium, 2(ed espec nº3), 81-91.