CERNAS-IPV • UNIDADE DE GESTÃO do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade

CAPÍTULOS DE LIVRO

Guiné RPF, Florença SG, Correia PMR (2019)
Portuguese Traditional Cheeses: Production and Characterization.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.

Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2019)
Pest Control in Organic Farming.
In Chandran S, Unni MR, Thoma S (Ed.) Organic Farming: Global Perspectives and Methods. Chapter 3, pp. 41-90, Wodhead Publishing, UK.

Guiné RPF, Florença SG (2019)
The Economic and Social Importance of Cheese.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.

Ferrão AC, Guiné RPF (2019)
Cheese: Nutritional Aspects and Health Effects.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.

Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019)
Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG (2019)
Effect of processing operations on carrots’ properties.
In Gorawala P, Mandhatri S (Ed.) Agricultural Research Updates. Book Series Vol 28. Chapter 3, pp. 41-74, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Barroca MJ (2019)
Dried Coriander: Processing and Properties.
In Semwal DK (Ed.) Coriander – Dietary Sources, Properties and Health Benefits. Chapter 2, pp. 37-62, Nova Science Publishers, Inc., USA.

Teixeira-Lemos, E.; Teixeira-Lemos, L. P.; Oliveira, J.; Pais do Amaral, J. (2019).
Water Analysis | Pharmaceuticals in Drinking-Water.
In Worsfold, P., Poole, C., Townshend, A., Miró, M., (Eds.), Encyclopedia of Analytical Science, (3rd ed.). vol. 10, pp 325–335, Elksevier.

Monteiro A, Loureiro S, Matos S, Correia P (2019)
Goat and Sheep Milk as Raw Material for Yogurt.
In Milk Production, Processing and Marketing. IntechOpen

Guiné RPF, Florença SG (2019)
Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products.
In Mariod AA (Ed.) Wild Fruits: Composition, Nutritional Value and Products. Chapter 25, pp. 313-332, Springer International Publishing, Springer Nature, Switzerland AG.